Steam egg and squid / Steam yakisoba

Materials;

• 150 g wet noodle
• 1 / 4 chicken eggs
• 100 g shrimp
• 100 g squid
• 1 carrot
• 1 potato
• 10 grams celery
• 10 g green onion

Seasonings;

• 1 teaspoon pepper
• 1 teaspoon salt
• A flavoring dishes
• 3 tablespoons cooking oil
• 1 seed broth maggi

Method:

carrots, potatoes, calamari, peel and wash it clean up its leaves, celery and green onions and cut into small blocks, take a wet noodle and egg and blend all ingredients into satu.masukkan seasoning, pepper, and flavoring dishes.

How to cook:

• prepare a mold which has been smeared with cooking oil.
• Then enter the ingredients into the dough has finished this
• steam until cooked for about 20 minutes.
• lift and serve in warm conditions.
• as a complement to tomato sauce and garnish tammbahkan.

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5. Sauteed squid / you yi chau

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